Havarti Chicken Fajita Grilled Cheese Sandwich

Name: Havarti Chicken Fajita Grilled Cheese Sandwich
Total time: 2 h 5 min
Yield: 6 servings
Ingredients: 2 boneless, skinless chickens breast, cut into strips; 3 red bell peppers sliced into strips; 1 white onion cut into rounds; ½ tbsp paprika; ¼ tbsp ground cumin; 1 tsp cayenne peppers; ¼ tbsp chilli powder; 1 lime fruit cut in half; 1 tsp salt; 1 tsp peppers; 2 slices havarti cheese; 12 slices bread; 2 tbsp margarine or butter; 1 sheet of foil

60 min+

Gooey grilled cheese sandwich stuffed with Arla® Havarti sliced cheese and chicken fajitas.

Instructions

Preheat oven to 400° F. In a casserole dish, place cut chicken, peppers, and onions. Top with all the seasoning including the squeezed lime juice over the top. Place lime halves at each end. Cover with foil and bake at 400° F for an hour. Using tongs flip the chicken and bake for another 30 minutes. Butter the bread backs and place in a skillet on low heat. Top with cheese and chicken fajita meat and vegetables. Grill on low for about 1 minute and then place sides together and flip. Grill for another minute then remove from pan.

Ingredients

Boneless, skinless chickens breast, cut into strips	2
Red bell peppers sliced into strips	3
White onion cut into rounds	1
Paprika	½ tbsp
Ground cumin	¼ tbsp
Cayenne peppers	1 tsp
Chilli powder	¼ tbsp
Lime fruit cut in half	1
Salt	1 tsp
Peppers	1 tsp
Havarti cheese	2 slices
Bread	12 slices
Margarine or butter	2 tbsp
Sheet of foil	1

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