Pizza Muffin Cups

Name: Pizza Muffin Cups
Total time: 45 min
Yield: 12 servings
Ingredients: 1 ball of pizza dough, room temperature; ½ cup All-Purpose flour, for dusting; 2 tbsp olive oil; ¾ cup pizza sauce; 3 Arla® Havarti cheese, halved; 3 Gouda Snack Cheese, halved; 24 slices pepperoni; ½ tsp Dry Italian Herbs

45 min

Instructions

First, preheat your oven to 400°F. Dust a clean worksurface with flour then roll out the dough until it's about 1/4 inch in thickness. Using a 3-inch cookie cutter or a wide-mouth mason jar lid, punch out 12 pizza dough rounds. Lightly press and flatten the pizza dough rounds and place onto the lightly floured surface.
Lightly oil the muffin tin with olive oil then place then press the pizza dough rounds into the muffin tins so it comes up the sides and forms a cup shape.
Fill each with a bit of pizza sauce, 2 slices of pepperoni and a halved piece of Arla® Havarti and Gouda Snack Cheese.
To avoid any cheese spillage, place the muffin pan onto a large baking sheet then bake in your preheated oven at 400°F for 20-23 minutes. The cheese should be nice and melted and the dough will be fully baked through.
Allow the pizza muffins to cool in the muffin pan for 3-5 minutes before serving. Finish with a light sprinkle of dry Italian herbs if desired.

Ingredients

Ball of pizza dough, room temperature	1
All-Purpose flour, for dusting	½ cup
Olive oil	2 tbsp
Pizza sauce	¾ cup
Arla® Havarti cheese, halved	3
Gouda Snack Cheese, halved	3
Pepperoni	24 slices
Dry Italian Herbs	½ tsp

Arla Foods Inc., USA

Arla Foods Inc., USA
106 Allen Rd, 4th Floor
Basking Ridge, NJ 07920

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