Double Baked Spring Gouda Tart

Name: Double Baked Spring Gouda Tart
Ingredients: 1 package Store Bought pie crusts; 6 slices gouda cheese, finely diced; 1 cup chopped broccoli; 2 eggs; 4 ounces cream cheese, softened; ¾ cup double cream; whole nutmeg, for grating; ½ cup fresh spinach; 2 tbsp fresh chopped fresh parsley

Instructions

Pre bake the pie crust in a tart pan according to the package instructions.
In a large bowl, beat the eggs. Then, add the finely diced Arla Sliced Gouda, softened cream cheese, heavy cream, nutmeg, and salt and pepper. Whisk until combined.
Fold in the broccoli and spinach.
Pour the filling into the pre baked pie crust.
Bake at 350 for 25-30 minutes or until the tart is set in the center.
Cover the edges of the pie crust with foil if it begins to brown too quickly.
Top with fresh parsley.
Enjoy warm or at room temperature.

Ingredients

Store Bought pie crusts	1 package
Gouda cheese, finely diced	6 slices
Chopped broccoli	1 cup
Eggs	2
Cream cheese, softened	4 ounces
Double cream	¾ cup
Whole nutmeg, for grating
Fresh spinach	½ cup
Fresh chopped fresh parsley	2 tbsp

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Basking Ridge, NJ 07920

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