Grilled Pastrami and Cheese Sandwich

Grilled Pastrami and Cheese Sandwich

15 min


  • Combine the horseradish and mustard in a small bowl, and then set aside.
  • Butter one side of each piece of bread.
  • Spread the horseradish mixture over the unbuttered side of the bread.
  • To build the sandwich, add the pastrami, cheese, dill pickle and then caramelized onions between the two slices of bread.
  • Place one side of the buttered sandwich on a cold skillet.
  • Turn on the heat to medium low and slowly cook the sandwich until the cheese softens and the bread is golden about 3-5 minutes.
  • Carefully flip the sandwich over to finish cooking.
  • Again, slowly cook the sandwich over medium low heat for another 3 minutes. Don’t try to speed up the process by cooking over a higher heat otherwise the bread will burn and the cheese won’t melt.
  • Once the sandwich has finished cooking, remove from the heat and serve immediately.


1 tsp
1 tbsp
2 slices
Softened butter
2 tbsp
2 slices
Arla® Havarti cheese
2 slices
Dill pickles slices
Caramelized onions
2 tbsp