Olive oil
|
4 tbsp |
---|---|
Bell peppers, color of your choice
|
5 |
Medium sweet onion, diced
|
1 |
Jalapeno pepper, diced
|
1 |
Garlic, minced
|
2 cloves |
Chilli powder
|
1 tbsp |
Ground cumin
|
1 tsp |
Garlic powder
|
1 tsp |
Onion powder
|
1 tsp |
Chilli and lime seasoning lime seasoning
|
1 tsp |
Salt and pepper to taste
|
|
Can seasoned black beans, drained but not rinsed
|
15 ounces |
Can diced fire roasted tomatoes
|
14½ ounce |
Frozen sweet corn
|
1 cup |
Uncooked jasmine rice
|
1½ cup |
Vegetable stock
|
2½ cup |
Havarti cheese, diced
|
10 slices |
Fresh coriander, optional
|
|
Mexican cream, optional (or sour cream)
|
|
Avocados, optional
|