Tortellini Salad Skewers

Name: Tortellini Salad Skewers
Yield: 10 servings
Ingredients: 1 cup prepared pesto; ¾ cup marinated artichokes hearts, drained; 5 havarti cheese slices; 6 ounces cheese tortellini; 10 salamis slices; 10 cherry tomatoes, halved; 10 fresh basil leaves; 10 wooden skewers

Instructions

Boil the tortellini according to the package instructions then allow to cool a bit.
Add 1/2 cup of Pesto to the cooked tortellini and gently mix to coat.
Pour remaining ½ cup of Pesto into a ramekin, drain the Marinated Artichoke Hearts, get the Arla® Havarti Cheese Slices ready, and prep all of the other salad skewer ingredients.
Thread the ingredients onto wooden skewers and serve on a serving platter with the pesto.

Ingredients

Prepared pesto	1 cup
Marinated artichokes hearts, drained	¾ cup
Havarti cheese slices	5
Ounces cheese tortellini	6
Salamis slices	10
Cherry tomatoes, halved	10
Fresh basil leaves	10
Wooden skewers	10

Arla Foods Inc., USA

Arla Foods Inc., USA
106 Allen Rd, 4th Floor
Basking Ridge, NJ 07920

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