Tortellini Salad Skewers

Tortellini Salad Skewers

https://www.arlausa.com/recipes/tortellini-salad-skewers/

Instructions

  • Boil the tortellini according to the package instructions then allow to cool a bit.
  • Add 1/2 cup of Pesto to the cooked tortellini and gently mix to coat.
  • Pour remaining ½ cup of Pesto into a ramekin, drain the Marinated Artichoke Hearts, get the Arla® Havarti Cheese Slices ready, and prep all of the other salad skewer ingredients.
  • Thread the ingredients onto wooden skewers and serve on a serving platter with the pesto.

Ingredients

Prepared pesto
1 cup
Marinated artichokes hearts, drained
¾ cup
Arla® havarti cheese slices
5
Ounces cheese tortellini
6
Salami slices
10
Cherry tomatoes, halved
10
Fresh basil leaves
10
Wooden skewers
10
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