Havarti Prosciutto and Fig Grilled Cheese

Havarti Prosciutto and Fig Grilled Cheese

15 min
A new spin on the grilled cheese. Try the Arla® Havarti sliced cheese with prosciutto and fig jam in your next cheesy sandwich.

Instructions

  • 1. Place two slices of bread side-by-side and spread the top of one with ½ tablespoon of butter. On the second slice, spread fig jam and top it with prosciutto and cheese. Close the sandwich with the buttered bread slice, butter side up. 2. Add remaining butter in a nonstick skillet and place over medium heat. As it melts, swirl the butter so it coats the bottom of the pan. Place sandwich in skillet, with non-buttered bread side down and cook until the bread is toasted and golden brown, about 4 to 5 minutes. Flip the sandwich and cook the other side for an additional 3 to 4 minutes, or until golden brown. Remove from the skillet, slice and serve.

Ingredients

Sourdough bread
2 slices
Softened and divided unsalted butter
1½ tbsp
Figs jam
1 tbsp
Thinly sliced prosciutto
2
Havarti cheese
2 slices
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