Grilled Cheese with Sun Dried Tomatoes, Artichokes, and Prosciutto

Name: Grilled Cheese with Sun Dried Tomatoes, Artichokes, and Prosciutto
Total time: 20 min
Yield: 2 servings
Ingredients: 4 slices whole wheat bread; 2 slices prosciutto; ¼ cup canned or jarred artichoke hearts packed in water, drained and chopped; 2 tablespoons jarred sun-dried tomatoes packed in oil, drained and chopped; 4 slices Arla® Havarti Cheese; cooking oil spray

Recipe courtesy of Andie Mitchell