Margherita Pizza Grilled Cheese

Margherita Pizza Grilled Cheese

10 min
Recipe courtesy of the Kitchn


  • In a medium bowl, stir together the tomato, red onion, basil, and salt. Top 2 slices of the bread with a slice each of Arla® Gouda Sliced Cheese and Arla® Fontina Sliced cheese. Top the cheese with 1/4 cup of the tomato salsa, then top with the second slice of bread. Heat the oil in a large skillet over medium heat until shimmering. Add the assembled sandwiches and cover. Cook until the first side is golden brown, 3 to 4 minutes. Flip the sandwiches, then cover and cook until golden brown on the second side, another 3 to 4 minutes. Serve warm.

Nutritional values

465 Kcal

Fiber 3.8 gram fibers


1 medium tomatoes diced
1 tablespoon finely chopped red onions
Coarsely chopped fresh basil
2 tbsp
1/8 teaspoon salt
Hearty white bread
4 slices
Gouda cheese
2 slices
Fontina cheese
2 slices
Olive oil
1 tbsp