Margherita Pizza Grilled Cheese

Margherita Pizza Grilled Cheese

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Recipe courtesy of the Kitchn


  • 1 medium tomato diced
  • 1 tablespoon finely chopped red onion
  • 2 tablespoons coarsely chopped fresh basil
  • 1/8 teaspoon salt
  • 4 slices hearty white bread
  • 2 slices Arla® Gouda Cheese
  • 2 slices Arla® Fontina Cheese
  • 1 tablespoon olive oil



In a medium bowl, stir together the tomato, red onion, basil, and salt. Top 2 slices of the bread with a slice each of Arla® Gouda Sliced Cheese and Arla® Fontina Sliced cheese. Top the cheese with 1/4 cup of the tomato salsa, then top with the second slice of bread. Heat the oil in a large skillet over medium heat until shimmering. Add the assembled sandwiches and cover. Cook until the first side is golden brown, 3 to 4 minutes. Flip the sandwiches, then cover and cook until golden brown on the second side, another 3 to 4 minutes. Serve warm.

Nutritional values, per

  • Fiber 3.8 gram fibers


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