Cake Pops
A quick and easy cake pop recipe that packs a lot of flavor.
Ingredients
Cake
- 1 cup softened butter
- 1 cup sugar
- 2 eggs
- 1½ cup flour
- 3½ tablespoons cocoa powder
- 2 teaspoons baking soda
- 2 teaspoons vanilla extract
- ¼ cup plain nonfat Greek yogurt
- ½ cup chocolate milk
- 1¾ cup powdered sugar
- ½ cup Arla® Original Cream Cheese Spread
Coating
- ½ cup of melted dark chocolate
- ½ cup of melted white chocolate
Garnish
- ½ cup finely chopped hazelnuts
- rainbow sprinkes
Instructions
Instructions
Cake
Whip butter and sugar together until it blends. Whip the eggs in one at a time until the mixture becomes light and airy. Mix flour, cocoa, baking powder and vanilla extract together. Turn it (sprinkled through a sieve) into the butter mixture, alternately with yogurt and chocolate milk. Cover a frying pan with baking paper and pour the dough in there. Bake the cake in the middle of the oven for 1 hour at 300 ° F. Lift the cake out of the pan using the baking paper. Let the cake cool off. Whip flour, cream cheese and butter in a large bowl. Crumble the cake into smaller pieces and knead them into the mixture until is has a smooth consistency. Divide the dough into 20 pieces and shape them into balls . Put a straw into each ball and place them on a tray in the freezer for approx. ½ hour.
Coating
Coat half of the frozen chocolate balls with melted white chocolate. Decorate the cakes - let your imagination run wild. Coat the rest of the chocolate balls with melted dark chocolate and decorate them.