Pesto, Artichoke, and Havarti Grilled Cheese

Pesto, Artichoke, and Havarti Grilled Cheese

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(85 votes)

This grilled cheese sandwich is made with spinach basil pesto, artichoke hearts and Arla® Havarti sliced cheese. It is always a hit!

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  • 2 tablespoons softened butter
  • 4 slices whole-grain bread (such as Eureka! Organic Bread)
  • 4 tablespoons spinach basil pesto
  • 4 slices Arla® Havarti Cheese
  • ⅔ cup sliced artichoke hearts
  • sea salt for sprinkling on sandwich



Butter the outsides of the bread and spread the insides of the bread slices evenly with pesto. Put a slice of Arla® Havarti sliced cheese on the bottom piece of bread, add artichoke hearts, and top with another slice. Place the other piece of bread on top, creating a sandwich. Heat a large skillet or griddle pan over medium-low heat and place the sandwiches butter side down. Cook for 4-5 minutes, or until the cheese starts to melt and the bread is golden brown. Carefully flip the sandwich over and cook for an additional about 3-4 minutes. Remove from heat and sprinkle with sea salt. Cut sandwiches in half and serve immediately


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