Grilled Cheese with Havarti, Bacon, Caramelized Pears, and Honey

Name: Grilled Cheese with Havarti, Bacon, Caramelized Pears, and Honey
Total time: 20 min
Yield: 1 serving
Ingredients: 1 pear thinly sliced; 3 tbsp butter divided; 1 tbsp brown sugar; 2 slices Eureka! Organic bread; 4 slices havarti cheese; 3 slices cooked bacon; ½ tsp honey

20 min

Instructions

In a small saucepan over low heat, combine 1 tablespoon butter and sliced pear. Cook until pear begins to soften, then add brown sugar. Continue cooking, stirring often, until pears become very soft and sugar caramelizes. To assemble sandwiches, layer half the cheese on the bottom slice of bread. Top with cooked bacon, then caramelized pears. Drizzle with honey, then add remaining cheese and top slice of bread. Spread each side of sandwich with remaining butter, then griddle over low heat in a medium frying pan with cheese melts and bread is brown and toasty.

Ingredients

Pear thinly sliced	1
Butter divided	3 tbsp
Brown sugar	1 tbsp
Eureka! Organic bread	2 slices
Havarti cheese	4 slices
Cooked bacon	3 slices
Honey	½ tsp

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