Recipe for 1 serving portions
- 2 strips of bacon cooked and cut in half
- 2 slices Arla® Havarti Cheese
- 2 slices Eureka! Organic bread (any variety)
- 4 small tomato slices
- 4 avocado slices
- 1 tablespoon butter
Cook bacon according to package instructions. Butter one side of each slice of bread. Sprinkle half the grated cheese on the non-buttered side of one of the pieces (or place 1 slice). Layer bacon, tomato and avocado and sprinkle remaining cheese on top. Place the sandwich in a pan over medium heat, buttered side down. Top with the other slice of bread, buttered side facing up. Cover with a lid and cook for 2-3 minutes or until the bread on the bottom side is golden brown. Carefully flip the sandwich to the other side and cook for 1-2 minutes or until the bread is golden brown and the cheese has melted. Enjoy immediately!