Asparagus Omelet with Havarti & Herbs

Name: Asparagus Omelet with Havarti & Herbs
Total time: 15 min
Yield: 1 serving
Ingredients: 3 slices of bacon cut into 1/2-inch pieces; 1 thinly sliced scallion; 3 eggs; 4 slices Arla® Havarti Cheese; 3 tablespoons grated Parmesan cheese; salt to taste; pepper to taste; 4 medium, cooked and warm asparagus spears

Omelets only get better with the creaminess of Arla® Havarti sliced cheese.