Asparagus Omelet with Havarti & Herbs

Name: Asparagus Omelet with Havarti & Herbs
Total time: 15 min
Yield: 1 serving
Ingredients: 3 slices of bacon cut into 1/2-inch pieces; 1 thinly sliced spring onion; 3 eggs; 4 slices havarti cheese; 3 tbsp grated parmesan cheese; salt to taste; pepper to taste; 4 medium, cooked and warm asparagus spears

Omelets only get better with the creaminess of Arla® Havarti sliced cheese.

Ingredients

Of bacon cut into 1/2-inch pieces	3 slices
Thinly sliced spring onion	1
Eggs	3
Havarti cheese	4 slices
Grated parmesan cheese	3 tbsp
Salt to taste
Pepper to taste
Medium, cooked and warm asparagus spears	4

Instructions

Cook the bacon over medium-high heat until golden brown, about 3 minutes. Add the scallions and sauté until softened, about 2 minutes. Whisk the eggs with Parmesan, salt and pepper. Pour the mixture into the skillet, stirring once. Let the mixture softly set. Using a spoon or rubber spatula, pull the edges of the egg mixture towards the center, allowing any un-cooked egg to slip into the openings and cook. Once the egg is set, add slices of the Arla® Havarti sliced cheese and top with asparagus spears. Continue cooking for another minute. Slide the pan into a preheated broiler and let it continue to cook until the cheese melts and eggs are cooked as desired. Slip the omelet onto a plate and serve warm or at room temperature.