In the words of Elvis: ‘A little less conversation, a little more action please’ I couldn’t resist coining this great phrase from the ‘King’ for a presentation I gave last week at the International
https://www.arlausa.com/food-for-thought/sustainability/in-the-words-of-elvis-a-little-less-conversation-a-little-more-action-please/
Spilled milk is definitely worth crying over In our farmer-owned dairy cooperative, milk is the essence of our value chain. It’s the capital that our farmer-owners inject into the business every day
https://www.arlausa.com/food-for-thought/sustainability/spilled-milk-is-definitely-worth-crying-over/
The 2020s will be a defining decade for European dairy I have been in the dairy industry for all my professional career. I passionately believe in dairy’s role in nourishing a growing population and
https://www.arlausa.com/food-for-thought/sustainability/the-2020s-will-be-a-defining-decade-for-european-dairy/
Making dairy an integral part of the Green Recovery It has been a challenging time for Europe’s dairy farmers. Supply chains have been disrupted and the global market has seen unprecedented
https://www.arlausa.com/food-for-thought/sustainability/making-dairy-an-integral-part-of-the-green-recovery/
In a moment of transition you can’t be alone Everybody has specific moments of transition during their life. I think the recent months have presented golden opportunities for many of us to make
https://www.arlausa.com/food-for-thought/sustainability/in-a-moment-of-transition-you-cant-be-alone/
Why we think carbon compensation is the next best thing At Arla, we are impatient in our fight against climate change. It’s an urgent agenda for both our farmer owners and our colleagues, not least
https://www.arlausa.com/food-for-thought/sustainability/why-we-think-carbon-compensation-is-the-next-best-thing/
Why more people will want to include dairy in a sustainable diet Access to safe, nutritious and sufficient food should be a birth right, but for many people on this planet it isn’t. 800 million
https://www.arlausa.com/food-for-thought/sustainability/why-more-people-will-want-to-include-dairy-in-a-sustainable-diet/
Why sugar is on everyone's lips At this time of year, you can’t help but notice the abundance of healthy eating articles, diets, exercise regimes and general Christmas detox messages that we are
https://www.arlausa.com/food-for-thought/health/why-sugar-is-on-everyones-lips/
Has HOW a food product is produced become a more central topic than WHY we produce it? Did you know that if we all followed our national dietary guidelines, we could not only improve our chances of
https://www.arlausa.com/food-for-thought/health/has-how-a-food-product-is-produced-become-a-more-central-topic-than-why-we-produce-it/
Natalie Knight Former CFO, Arla Foods Natalie left Arla Foods in March 2020. Highly experienced Chief Financial Officer with a passion for creating shared value for owners and stakeholders in an
https://www.arlausa.com/food-for-thought/authors/natalie-knight/
Sami Naffakh Former COO, Arla Foods Sami left Arla Foods in July 2020. As COO with 25 years comprehensive international leadership experience in fast moving consumer goods Supply Chain, Sami Naffakh
https://www.arlausa.com/food-for-thought/authors/sami-naffakh/
Peder Tuborgh Group CEO A highly accomplished CEO in the global food industry, Peder Tuborgh has dedicated his career to delivering long-term value and opportunities for Arla Foods’ farmer owners
https://www.arlausa.com/food-for-thought/authors/peder-tuborgh/