White Chocolate Cheesecake

White Chocolate Cheesecake

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Just like the classic cheesecake, but with the sweet taste of white chocolate.



  • ½ stick butter
  • 10 crushed graham crackers


  • 1 cup white chocolate
  • 21 Arla® Original Cream Cheese Spread
  • 9 oz. cottage cheese
  • 2 eggs
  • ½ cup sugar
  • 1 teaspoon vanilla extract




Set the oven to 400 °. Melt the butter. Crush the graham crackers into crumbs and mix the crumbs with the butter. Press the graham cracker mix into a form with removable edge, about 10 inches in diameter. Bake in the middle of the oven for about 10 minutes. Chop and melt the chocolate in a microwave. Add all ingredients except the melted chocolate to the filling in a bowl and stir together to a smooth mixture. Finally, blend in the melted chocolate. Lower the oven temperature to 300 °. Pour the batter into the mold. Bake in the middle of the oven for about 30 minutes. Turn the oven off and allow the cake to rest for about 30 minutes in the oven. Allow to cool completely.


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