Three Cheese Mac & Cheese

Name: Three Cheese Mac & Cheese
Ingredients: 1 pound Elbow macaroni; 6 cups whole milk; 8 slices Arla® havarti cheese, chopped; 8 slices Arla® gouda cheese, chopped; 8 slices Arla® Muenster Cheese, chopped; 2 tbsp unsalted butter; 2 tbsp dijon mustard; 1½ tsp salt; ½ tsp ground black black pepper

Servings: 6, Time: 30 Minutes

https://www.arlausa.com/recipes/three-cheese-mac--cheese/

Instructions

Stack the Arla Havarti, Gouda and Muenster cheese slices and cut into small square pieces.

To a large pot add the elbow macaroni and whole milk. Bring to a simmer and stir frequently until the macaroni is tender, about 5 minutes.

Next, lower the heat to low and add the Arla cheese pieces (reserving about 1 cup), the butter, mustard and season with salt and ground black pepper. Stir to combine until the cheese has melted and the mixture is creamy and thick.

Grease a large baking dish with butter then add the mac and cheese, spread out evenly and sprinkle with the remaining Arla cheese pieces.

Broil the mac and cheese until the cheese on top is melted and golden brown, about 5-8 minutes.

Ingredients

1 pound Elbow macaroni
Whole milk	6 cups
Arla® havarti cheese, chopped	8 slices
Arla® gouda cheese, chopped	8 slices
Arla® Muenster Cheese, chopped	8 slices
Unsalted butter	2 tbsp
Dijon mustard	2 tbsp
Salt	1½ tsp
Ground black black pepper	½ tsp

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106 Allen Rd, 4th Floor
Basking Ridge, NJ 07920

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