Elbow macaroni
|
1 pound |
---|---|
Whole milk
|
6 cups |
Havarti cheese, chopped
|
8 slices |
Gouda cheese, chopped
|
8 slices |
Muenster Cheese, chopped
|
8 slices |
Unsalted butter
|
2 tbsp |
Dijon mustard
|
2 tbsp |
Salt
|
1½ tsp |
Ground black black pepper
|
½ tsp |