Summer Tomato and Havarti Tart

Name: Summer Tomato and Havarti Tart
Ingredients: ½ pound 1 sheet puff pastry; 4 slices havarti cheese; 2 medium tomatoes, thinly sliced; ¼ cup cherry tomatoes, sliced; 4-5 fresh basil leaves; 1 tbsp pesto; 1 tbsp olive oil; ½ tsp kosher salt; ¼ tsp freshly ground black pepper; 1 beaten egg for egg wash

Instructions

Preheat oven to 400° F.

On a sheet of parchment paper, roll puff pastry into a 10”x10”square. Transfer the parchment paper and puff pastry to a rimmed baking sheet.

Dollop pesto in the center of the puff pastry and use a spoon to spread in an even layer leaving 1” border.

Place sliced havarti cheese in an even layer over the pesto.Arrange the sliced tomatoes on top of the cheese and then sprinkle with the cherry tomatoes. Fold the edge of the puff pastry up and over the edges of the tomatoes, overlapping at the corners.

Drizzle the top of the tart with olive oil and sprinkle with salt and pepper. Brush the edges of the puff pastry with beaten egg and bake for 25-30 minutes, until the puff pastry is deeply golden brown. Let cool slightly to set and then slice and serve.

Ingredients

1 sheet puff pastry	½ pound
Havarti cheese	4 slices
Medium tomatoes, thinly sliced	2
Cherry tomatoes, sliced	¼ cup
4-5 fresh basil leaves
Pesto	1 tbsp
Olive oil	1 tbsp
Kosher salt	½ tsp
Freshly ground black pepper	¼ tsp
Beaten egg for egg wash	1

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