Spring Cupcakes

Spring Cupcakes

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Ingredients

Frosting

  • 1 cup Arla® Original Cream Cheese Spread
  • 1 teaspoon yellow food coloring
  • 1 teaspoon lemon juice
  • 1 pinch of saffron
  • ½ cup sugar

Cupcakes

  • ¾ cup melted butter
  • 1¼ cup sugar
  • ½ cup cocoa
  • 2 teaspoons vanilla extract
  • ½ cup cream
  • 2 eggs
  • 1¼ cup flour

Garnish

  • 1 bag Easter egg candy
  • 1 tablespoon powdered sugar

Instructions

Instructions

Frosting

Gently stir the cream cheese together with food coloring. Add lemon juice, saffron, and flour and stir gently until blended. Place it covered in the refrigerator.

Cupcakes

Whip butter with sugar, cocoa, vanilla extract and cream. Add the eggs one at a time and whip well between each. Add flour and stir until the dough is blended. Distribute the dough into 10 molds (one about ½ cup) - they should be approx. ⅔ filled. Bake them in the middle of the oven for 18 min. at 350 °F. The cakes should be slightly underbaked in the middle when you take them out. Let them cool. Fill the frosting in a large piping bag and distribute it onto each muffin. Decorate with easter eggs and powdered sugar.

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