Spice Cake

Spice Cake

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Soft and delicious spice cake with a generous layer of fresh topping of cream cheese and cranberry jam.

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Ingredients

Cake

  • ½ cup butter
  • ¾ cup sugar
  • 3 eggs
  • 1 cup flour
  • 1½ teaspoon baking soda
  • 1 teaspoon powdered sugar
  • 1 tablespoon gingerbread spice
  • ½ cup plain nonfat Greek yogurt
  • ¼ cup water

Frosting

  • 1 cup Arla® Original Cream Cheese Spread
  • ¼ cup powdered sugar
  • 2 tablespoons softened butter
  • 3 tablespoons cranberry jelly or jam

Garnish

  • cranberry sauce or fresh cranberries

Instructions

Instructions

Cake

Whip the butter and sugar until light and fluffy. Add the eggs one at a time and whip well between each. Mix flour, baking soda, powdered sugar and gingerbread spice. Turn it gently (sprinkled through a sieve) into the egg mixture, together with quark and water. Pour the dough into a greased cake form (about 1½ liter). Bake the cake in the bottom of the oven for ca. 35 minutes at 300 °F and let it cool off afterwards.

Frosting

Whip cream cheese, powdered sugar and butter airy and turn the cranberry juice into it – so that it forms a pattern. Spread the frosting onto the cooled cake. Decorate with fresh cranberries.

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