Salmon Burger with Chimichurri & Havarti

Name: Salmon Burger with Chimichurri & Havarti
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 2 tablespoons thinly sliced scallions; 2 cups chopped parsley; ½ cup chopped dill; 2 tablespoons white wine; 2 tablespoons olive oil; 1 tablespoon limes juice; kosher salt to taste; red pepper flakes to taste; 1½ pound skinned salmon; 2 teaspoons dijon mustard; ½ cup panko breadcrumbs; ¼ cup thinly sliced scallions; 1 tablespoon capers; 1 teaspoon lemon zest; 4 slices Arla® Havarti Cheese; 4 burger rolls

This salmon burger is filled with flavor from capers, lemon zest, and Arla® Havarti sliced cheese.

Salmon Burger with Chimichurri & Havarti

Ingredients

Arla Foods Inc., USA

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