Reuben Sliders

Reuben Sliders

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Arla® Fontina sliced cheese adds a layer of sophisticated taste to a classic pastrami sandwich. Quantity: Makes 10 sliders.

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Recipe for 5 servings portions

  • ¾ pound thinly sliced turkey pastrami
  • 10 brioche sliders
  • 1 cup barrel sauerkraut
  • 10 slices Arla® Fontina Cheese



Layer two slices of turkey pastrami with sauerkraut and Arla® Fontina sliced cheese on the bottom piece of each slider. Arrange them on a baking pan and heat in a preheated 350°F oven until cheese melts, about 5 minutes. Spread mustard on the top of the sliders and place them on the sandwiches. Return to the oven and warm through, about 3 minutes. Serve warm or at room temperature.


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