Recipe for 5 servings portions
- ¾ pound thinly sliced turkey pastrami
- 10 brioche sliders
- 1 cup barrel sauerkraut
- 10 slices Arla® Fontina Cheese
Layer two slices of turkey pastrami with sauerkraut and Arla® Fontina sliced cheese on the bottom piece of each slider. Arrange them on a baking pan and heat in a preheated 350°F oven until cheese melts, about 5 minutes. Spread mustard on the top of the sliders and place them on the sandwiches. Return to the oven and warm through, about 3 minutes. Serve warm or at room temperature.