Poke Bowl

Poke Bowl

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Ingredients

Serves four people

Ingredients

  • 2 cups rice
  • 1 can of tuna (rinsed, drained)

Marinade

  • 1 chopped onion
  • 1 shallot
  • 3 tablespoons soy sauce
  • 1 teaspoon sriracha sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon roasted sesame seeds
  • ¾ cup vinegar
  • ¼ cup sugar
  • ¾ cup water
  • ½ sliced cucumber
  • 1 sliced red onion

Sriracha Mayo and Cilantro Cream

  • ¼ cup mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 bunch of fresh cilantro
  • ¾ cup Arla® Original Cream Cheese Spread
  • 1 diced avocado
  • ½ cup diced soy beans
  • 4 sliced radishes

Instructions

Instructions

Boil the rice as instructed on the package. Dice the tuna. Mix the ingredients for the marinade and add the tuna to it. Pickled vegetables : Boil vinegar, sugar and water. Pour half of the hot mixture over the red onion. Allow the rest of the mixture to cool and pour it over the cucumber. Sriracha Mayonnaise and Cilantro Cream: Mix mayonnaise and sriracha sauce. Chop the coriander, save a little for serving. Mix with the cream cheese. Serving : Put the rice in 4 bowls. Add tuna in the middle of each bowl. Distribute soybeans, avocado, radishes, pickled red onion and cucumber, sriracha mayonnaise and cilantro cream around the tuna. Garnish with sesame seeds and chopped cilantro.

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