Butter
|
2 tbsp |
---|---|
Olive oil
|
2 tbsp |
Lank or Ribeye steaks, thinly sliced
|
1 pound |
Salt
|
½ tsp |
Black pepper
|
½ tsp |
Celery salt
|
1 tsp |
Large sweet onion, thinly sliced
|
½ |
Green bell pepper, thinly sliced
|
1 |
Havarti cheese
|
5 slices |
Hot dog rolls, toasted
|
4 |
Serve with mustard & chips
|