Pecan Crusted Herbs & Spices Cream Cheese Dip

Pecan Crusted Herbs & Spices Cream Cheese Dip

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Ingredients

  • 1 tablespoon butter
  • pecan halves
  • 1 tablespoon brown sugar
  • 7 ounces Arla® Herbs & Spices Cream Cheese Spread
  • 1 slice Arla® Medium Cheddar sliced cheese

Instructions

Instructions

1.Caramelize pecans: Melt butter in small frying pan over low heat. Add pecans and brown sugar. Cook 2 to 3 minutes, stirring constantly until caramelized. 2. In a large bowl, add Arla Herbs & Spices Cream Cheese. Form into a football shape. Smooth top and layer with caramelized pecans. 3.Top the dip with cheddar “laces” for the football and serve with crackers.

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