Muenster and Avocado Grilled Cheese

Muenster and Avocado Grilled Cheese

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Recipe courtesy of The Kitchn

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Recipe for 1 serving portions

  • 2 slices sourdough bread
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • ¼ avocado
  • ⅛ teaspoon freshly ground black pepper
  • 2 slices Arla® Muenster Cheese
  • ⅓ cup arugula
  • 1 tablespoon unsalted butter



In a small bowl, stir together the mayonnaise and Dijon mustard. Spread the mixture on one slice of bread. Add the avocado in an even layer and sprinkle with the black pepper. Add the 2 slices Arla® Muenster sliced cheese and top with the arugula then the second slice of bread. Add 1/2 tablespoon butter to a small skillet over medium heat. Once the butter is melted and bubbling, add the assembled sandwich and cover. Cook until the first side is golden brown, about two minutes, then add the remaining 1/2 tablespoon butter. Flip the sandwich, giving the skillet a shake to distribute the melting butter, then cover and cook until golden brown on the second side, another two minutes. Serve warm.


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