Moroccan Joes with Melted Gouda

Moroccan Joes with Melted Gouda

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These mini Moroccan cheese steaks with Arla® Gouda sliced cheese are packed with flavor! The beef is cooked with our variation on chermoula sauce.

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  • 1 chopped medium onion
  • 1 thinly sliced medium red bell pepper
  • 2 tablespoons olive oil
  • 1½ teaspoon smoked paprika
  • 1½ teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • 1 tablespoon tomato paste
  • ½ cup sliced black or green olives
  • salt to taste
  • pepper to taste
  • 1¼ pound sliced roast beef
  • 4 slices Arla® Gouda Cheese
  • 1 baguette cut into 3-inch pieces



Sauté onion and bell pepper in olive oil over a high heat until softened. Stir in smoked paprika, cumin, cinnamon, tomato paste, olive slices, salt and pepper. Simmer for 5 minutes. Add roast beef and heat thoroughly, about 3 minutes. Hollow out the pieces of French bread and fill with beef mixture. Break Arla® Gouda sliced cheese into quarters and place a piece on top of each sandwich. Arrange the sandwiches on a baking sheet and place under a broiler until the cheese melts, about 2 minutes. Serve immediately.


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