Cheesecake
Minestrone Soup
Ingredients
- 1 onion
- butter
- 2½ cups water
- 1 cup vegetable stock
- ¾ cup pasta (bow tie)
- 1 can kidney beans
- 2 cups tomatoes soup
- 1 teaspoon thyme
- 1 teaspoon dried rosemary
- ¼ cup Arla® Mozzarella Shredded Cheese
Instructions
Instructions
Peel and chop the onion, and sauté it in butter. Add water and stock. Bring to a boil. Add the pasta and cook it al dente. Pour and rinse the beans in cold water. Add the beans to the pasta soup. Add tomato soup and herbs. Bring to a boil. Serve the soup with the cheese and a slice of bread.