Mediterranean Flatbread with Havarti Slices and Rosemary Aioli
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  • Mediterranean Flatbread with Havarti Slices and Rosemary Aioli

Mediterranean Flatbread with Havarti Slices and Rosemary Aioli

20 min
Bold Mediterranean flavors and Arla® Havarti sliced cheese make a delicious combination. Add this easy recipe to your flatbread repertoire!

Instructions

  • In a mixing bowl, whisk together the mayonnaise, olive oil, lemon zest, rosemary and mint. Set aside. Arrange the flatbreads on a baking pan. Layer each flatbread starting with a slice of Arla® Havarti sliced cheese, roasted pepper, sliced onion and adzuki beans. Top with a second slice of Havarti. Place them under the broiler until heated through and the cheese melts, about 7 minutes. When ready, remove from the heat and top each with a cup of lettuce, a half cup of cucumber and drizzle with the aioli. Serve immediately.

Ingredients

Mayonnaise
¼ cup
Olive oil
1 tbsp
Lemons zest
1 tsp
Rosemary
½ tsp
Chopped mint
¼ tsp
Flatbread
2
Havarti cheese
2 slices
Grilled small pepper
8
Thinly sliced red onions
¼ cup
Drained canned adzuki beans
1 cup
Chopped romaine lettuce
2 cups
Sliced cucumbers
1 cup