Mediterranean Flatbread with Havarti Slices and Rosemary Aioli

Name: Mediterranean Flatbread with Havarti Slices and Rosemary Aioli
Total time: 20 min
Yield: 4 servings
Ingredients: ¼ cup mayonnaise; 1 tbsp olive oil; 1 tsp lemons zest; ½ tsp rosemary; ¼ tsp chopped mint; 2 flatbread; 2 slices havarti cheese; 8 grilled small peppers; ¼ cup thinly sliced red onions; 1 cup drained canned adzuki beans; 2 cups chopped romaine lettuce; 1 cup sliced cucumbers

20 min

Bold Mediterranean flavors and Arla® Havarti sliced cheese make a delicious combination. Add this easy recipe to your flatbread repertoire!

Instructions

In a mixing bowl, whisk together the mayonnaise, olive oil, lemon zest, rosemary and mint. Set aside. Arrange the flatbreads on a baking pan. Layer each flatbread starting with a slice of Arla® Havarti sliced cheese, roasted pepper, sliced onion and adzuki beans. Top with a second slice of Havarti. Place them under the broiler until heated through and the cheese melts, about 7 minutes. When ready, remove from the heat and top each with a cup of lettuce, a half cup of cucumber and drizzle with the aioli. Serve immediately.

Ingredients

Mayonnaise	¼ cup
Olive oil	1 tbsp
Lemons zest	1 tsp
Rosemary	½ tsp
Chopped mint	¼ tsp
Flatbread	2
Havarti cheese	2 slices
Grilled small peppers	8
Thinly sliced red onions	¼ cup
Drained canned adzuki beans	1 cup
Chopped romaine lettuce	2 cups
Sliced cucumbers	1 cup

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