Mediterranean Flatbread with Havarti Slices and Rosemary Aioli

Mediterranean Flatbread with Havarti Slices and Rosemary Aioli

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Bold Mediterranean flavors and Arla® Havarti sliced cheese make a delicious combination. Add this easy recipe to your flatbread repertoire!

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  • ¼ cup mayonnaise
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • ½ teaspoon rosemary
  • ¼ teaspoon chopped mint
  • 2 pieces flatbreads
  • 2 slices Arla® Havarti Cheese
  • 8 pieces grilled small pepper
  • ¼ cup thinly sliced red onion
  • 1 cup drained canned adzuki beans
  • 2 cups chopped romaine
  • 1 cup sliced cucumbers



In a mixing bowl, whisk together the mayonnaise, olive oil, lemon zest, rosemary and mint. Set aside. Arrange the flatbreads on a baking pan. Layer each flatbread starting with a slice of Arla® Havarti sliced cheese, roasted pepper, sliced onion and adzuki beans. Top with a second slice of Havarti. Place them under the broiler until heated through and the cheese melts, about 7 minutes. When ready, remove from the heat and top each with a cup of lettuce, a half cup of cucumber and drizzle with the aioli. Serve immediately.


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