Mac and cheese

Mac and cheese

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Ingredients

  • 2 cups macaroni noodles
  • 1½ cup milk
  • 2 tablespoons flour
  • 1 cup cream
  • ½ cup vegetable broth
  • Cayenne pepper
  • 2 cups Arla® Mild Cheddar Shredded Cheese
  • ¼ cup freshly chopped parsley
  • 2 tablespoons breadcrumbs

Instructions

Instructions

Preheat oven to 400 °F. Boil water, then add pasta and cook until al dente (as indicated on packaging) while making cheese sauce. In a pot over medium heat, stir the flour into the milk. Bring to a boil while stirring constantly. Add cream, broth and pepper. Let the sauce cook for 1-2 minutes, being sure to stir constantly. Stir in the macaroni and most of the cheese. Pour it all into a greased oven-proof form. Top with parsley, bread crumbs and the remaining cheese. Bake in the middle of the oven for about 30 minutes.

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