Lentil and Havarti Summer Salad

Name: Lentil and Havarti Summer Salad
Ingredients: 1 cup Uncooked green lentils; 3 cups vegetable stock; 6 slices havarti cheese, diced; 2 mini English cucumbers, diced; cups Cherry tomatoes, quartered; ½ small red onion, diced; 1 orange pepper, diced; 1 green pepper, diced; ¼ cup fresh mint leaves; ⅓ cup olive oil; 3 tbsp fresh lemons juice; 1 clove garlic, minced; salt and pepper to taste

Instructions

Cook the lentils according to package directions and let cool.

Dice all the veggies and cheese and add to a large bowl

Make the dressing - whisk the olive oil, lemon juice, garlic, salt and pepper.

Toss the cooked lentils with the veggies. Drizzle with dressing and sprinkle on mint leaves.

Serve room temperature or cold.

Ingredients

Uncooked green lentils	1 cup
Vegetable stock	3 cups
Havarti cheese, diced	6 slices
Mini English cucumbers, diced	2
Cherry tomatoes, quartered	cups
Small red onion, diced	½
Orange pepper, diced	1
Green pepper, diced	1
Fresh mint leaves	¼ cup
Olive oil	⅓ cup
Fresh lemons juice	3 tbsp
Garlic, minced	1 clove
Salt and pepper to taste

Arla Foods Inc., USA

Arla Foods Inc., USA
106 Allen Rd, 4th Floor
Basking Ridge, NJ 07920

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