Lentil and Havarti Summer Salad

Name: Lentil and Havarti Summer Salad
Prep time: 30 min
Ingredients: 1 cup Uncooked green lentils; 3 cups vegetable stock; 6 slices Arla® havarti cheese, diced; 2 mini English cucumbers, diced; cups Cherry tomatoes, quartered; ½ small red onion, diced; 1 orange pepper, diced; 1 green pepper, diced; ¼ cup fresh mint leaves; ⅓ cup olive oil; 3 tbsp fresh lemons juice; 1 garlic, minced; salt and pepper to taste

Ingredients

Uncooked green lentils	1 cup
Vegetable stock	3 cups
Arla® havarti cheese, diced	6 slices
Mini English cucumbers, diced	2
Cherry tomatoes, quartered	cups
Small red onion, diced	½
Orange pepper, diced	1
Green pepper, diced	1
Fresh mint leaves	¼ cup
Olive oil	⅓ cup
Fresh lemons juice	3 tbsp
Garlic, minced	1
Salt and pepper to taste

Instructions

Cook the lentils according to package directions and let cool.

Dice all the veggies and cheese and add to a large bowl

Make the dressing - whisk the olive oil, lemon juice, garlic, salt and pepper.

Toss the cooked lentils with the veggies. Drizzle with dressing and sprinkle on mint leaves.

Serve room temperature or cold.

https://www.arlausa.com/recipes/lentil-and-havarti-summer-salad/

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