Lasagna

Lasagna

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Ingredients

  • 1 pound ground beef
  • 2 onions
  • 2 cloves garlic
  • butter
  • 1 can tomato puree
  • 2 tablespoons tomato paste
  • 2 teaspoons oregano
  • 1 pinch of pepper
  • 1 cup vegetable stock
  • lasagna noodles
  • 3 tablespoons flour
  • 3 cups milk
  • 1½ cup Arla® Mozzarella Shredded Cheese
  • ½ teaspoon salt

Instructions

Instructions

Preheat the oven to 425 ° F. Peel and chop onion and garlic. Fry them in butter in a frying pan. Add the beef and fry it while stirring until it crumbles. Add tomato puree, tomato paste, oregano, pepper and stock. Let the sauce boil for about 5 minutes. Whisk the flour into half of the milk in a saucepan. Pour in the rest of the milk and let it come to a boil during whisking. Let the sauce boil for about 3 minutes. Stir in 1 cup of the cheese and season with salt. Layer meat sauce, cheese sauce and lasagna plates in a greased oven-proof form. Finish with cheese sauce. Top with the rest of the cheese. Place in the lower part of the oven for about 30 minutes.

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