Key Lime Cheesecake - Recipe | Arla US
Key Lime Cheesecake

Key Lime Cheesecake

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Fresh cream cheese cheesecake with a nice twist of lime. Try out this delicious key lime cheesecake!

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  • ½ cup flour
  • 1 teaspoon baking powder
  • 3 eggs
  • 1 cup sugar


  • 2 tablespoons gelatin
  • 10½ ounces Arla® Original Cream Cheese Spread
  • 2 eggs
  • 1 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 teaspoon lime zest
  • ½ cup lime juice
  • 2 cups heavy cream




Mix flour and baking soda. Whip the eggs. Add sugar and whip for approx. 3 min. Pour half of the dough in a greased spring form (9-inch). Bake the base in the middle of the oven for 12 minutes at 350. Let the baking tray cool off on a baker and bake the other bottom.


Mix gelatin in water. Separately, stir cream cheese with eggs and yogurt. Add vanilla, sugar, lime zest and juice. Stir the gelatin with a little of the cream cheese mixture and mix it with the rest while stirring. Use a round baking pan (about 22 cm in diameter) to complete cake and line with baking paper. Put in a cake bottom, half the filling, a cake bottom and the rest of the filling. Put the cake covered in the fridge for the next day.