Holiday Marinated Cheese Wreath

Holiday Marinated Cheese Wreath

Instructions

  • In the bowl of a food processor, combine roasted red pepper, olives, shallot, garlic, and parsley. Pulse for 20-30 seconds until everything is coarsely chopped.
  • Transfer the mixture to a bowl and stir in the salt, balsamic vinegar, and olive oil.
  • On a large plate or serving platter, arrange cheese slices into a circle (like a holiday wreath). Spoon the olive tapenade over the cheese wreath and serve with date walnut bread, crackers, or bread.

Ingredients

Large roasted red pepper
1
Pitted olives
½ cup
Small shallot
1
Garlic
2 cloves
Fresh fresh parsley
¼ cup
Kosher salt
½ tsp
Balsamic vinegar
1 tbsp
Olive oil
2 tbsp
Havarti cheese & Gouda Snack Cheese
23 slices
Date walnut bread, for serving