Havarti Chicken Christmas Wreath

Havarti Chicken Christmas Wreath

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Check out this impressive Christmas Wreath to make your table as Merry as your front door 🎄 This delicious creamy Havarti Chicken Crescent Wreath is a holiday go-to when cooking time is limited. Add some red pepper and greens for a festive touch — ready to dig in?

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent roll
  • 1 cup shredded Arla® Havarti Cheese
  • 0.7 cup condensed cream of chicken soup, undiluted
  • ½ cup chopped fresh broccoli
  • 0.5 cup chopped sweet red pepper
  • 5 ounces white chicken, drained or 3/4 cup cubed cook
  • 2 tablespoons chopped onion

Instructions

Instructions

  1. Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
  2. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible)
  3. Bake at 375° for 20-25 minutes or until golden brown. Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.

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