Havarti Chicken Christmas Wreath

Havarti Chicken Christmas Wreath

Check out this impressive Christmas Wreath to make your table as Merry as your front door 🎄 This delicious creamy Havarti Chicken Crescent Wreath is a holiday go-to when cooking time is limited. Add some red pepper and greens for a festive touch — ready to dig in?


  • Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
  • Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible)
  • Bake at 375° for 20-25 minutes or until golden brown. Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.


2 tubes (8 ounces each) refrigerated crescent bread rolls
1 cup Arla® havarti cheese, diced
Condensed cream of chicken soup, undiluted
0.7 cup
Chopped fresh broccoli
½ cup
0.5 cup chopped sweet red pepper
White chicken, drained or 3/4 cup cubed cook
5 slices
2 tablespoons chopped onions