Havarti Chicken Christmas Wreath

Name: Havarti Chicken Christmas Wreath
Ingredients: 2 tubes (8 ounces each) refrigerated crescent bread rolls; 1 cup shredded havarti cheese; 0.7 cup condensed cream of chicken soup, undiluted; ½ cup chopped fresh broccoli; 0.5 cup chopped sweet red peppers; 5 ounces white chicken, drained or 3/4 cup cubed cook; 2 tablespoons chopped onions

Check out this impressive Christmas Wreath to make your table as Merry as your front door 🎄 This delicious creamy Havarti Chicken Crescent Wreath is a holiday go-to when cooking time is limited. Add some red pepper and greens for a festive touch — ready to dig in?

Instructions

Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible)
Bake at 375° for 20-25 minutes or until golden brown. Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.

Ingredients

2 tubes (8 ounces each) refrigerated crescent bread rolls
1 cup shredded havarti cheese
Condensed cream of chicken soup, undiluted	0.7 cup
Chopped fresh broccoli	½ cup
0.5 cup chopped sweet red peppers
White chicken, drained or 3/4 cup cubed cook	5 ounces
2 tablespoons chopped onions

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