Ham and Havarti Cheese Croissant
Arla's mini ham cheese croissants are toasted and flaky, baked with Dijon-honey, buttery goodness.
Ingredients
- ¼ cup unsalted butter
- 2 tablespoons dijon mustard
- 2 green onions
- 1 tablespoon honey
- 12 mini croissants , halved horizontally
- 3/4 pound thinly slices smoked deli ham
- 6 slices Arla® Havarti Cheese, diagonally sliced
- 1 large egg white
Instructions
Instructions
- Preheat oven to 375 degrees F. Lightly oil a 9x13 baking dish.
- In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste.
- Spread butter mixture on each side of the croissants; fill with ham and Havarti cheese to make 12 sandwiches
- Place croissants in a single layer onto the prepared baking dish.
- In a small bowl, whisk together egg white and 1 tablespoon of water. Brush tops of croissants with egg white mixture.
- Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes and serve warm.