Ham and Havarti Cheese Croissant

Ham and Havarti Cheese Croissant

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Arla's mini ham cheese croissants are toasted and flaky, baked with Dijon-honey, buttery goodness.

Ingredients

  • ¼ cup unsalted butter
  • 2 tablespoons dijon mustard
  • 2 green onions
  • 1 tablespoon honey
  • 12 mini croissants , halved horizontally
  • 3/4 pound thinly slices smoked deli ham
  • 6 slices Arla® Havarti Cheese, diagonally sliced
  • 1 large egg white

Instructions

Instructions

  1. Preheat oven to 375 degrees F. Lightly oil a 9x13 baking dish.
  2. In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste.
  3. Spread butter mixture on each side of the croissants; fill with ham and Havarti cheese to make 12 sandwiches
  4. Place croissants in a single layer onto the prepared baking dish.
  5. In a small bowl, whisk together egg white and 1 tablespoon of water. Brush tops of croissants with egg white mixture.
  6. Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes and serve warm.

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