Grilled Rosemary Ham Sandwich with Walnuts, Figs & Havarti

Grilled Rosemary Ham Sandwich with Walnuts, Figs & Havarti

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This recipe with Arla® Havarti sliced cheese is perfect for lunch, but you can also cut the sandwich into bite-size pieces and serve them as hors d'oeuvres.

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  • ¼ cup chopped walnuts
  • ¼ cup dried chopped figs
  • 1 teaspoon oranges zest
  • ¼ teaspoon chopped rosemary
  • 4 slices sourdough bread
  • ¼ cup honey mustard
  • 4 slices Arla® Havarti Cheese
  • 4 slices rosemary ham
  • 1 cup spring greens



Combine the walnuts, figs, orange zest and rosemary, set aside. Spread honey mustard on all four sourdough slices. Layer two slices with one slice of Arla® Havarti sliced cheese, two slices of ham, a heaping spoonful of walnut-fig mixture, greens and top with another slice of Havarti. Place the remaining bread slices on top and grill in a panini grill until heated through and the cheese melts, about 5 minutes. Slice the sandwich into 2-inch sections and serve warm.


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