Grilled Rosemary Ham Sandwich with Walnuts, Figs & Havarti

This recipe with Arla^® Havarti sliced cheese is perfect for lunch, but you can also cut the sandwich into bite-size pieces and serve them as hors d'oeuvres.

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Grilled Rosemary Ham Sandwich with Walnuts, Figs & Havarti

This recipe with Arla^® Havarti sliced cheese is perfect for lunch, but you can also cut the sandwich into bite-size pieces and serve them as hors d'oeuvres.

Ingredients

¼ cup chopped walnuts
¼ cup dried chopped figs
1 teaspoon oranges zest
¼ teaspoon chopped fresh rosemary
4 slices sourdough bread
¼ cup honey mustard
4 slices Arla^® Havarti Cheese
4 slices rosemary ham
1 cup spring greens

Instructions

Combine the walnuts, figs, orange zest and rosemary, set aside. Spread honey mustard on all four sourdough slices. Layer two slices with one slice of Arla^® Havarti sliced cheese, two slices of ham, a heaping spoonful of walnut-fig mixture, greens and top with another slice of Havarti. Place the remaining bread slices on top and grill in a panini grill until heated through and the cheese melts, about 5 minutes. Slice the sandwich into 2-inch sections and serve warm.