Grilled Rosemary Ham Sandwich with Walnuts, Figs & Havarti

20 min
Grilled Rosemary Ham Sandwich with Walnuts, Figs & Havarti

This recipe with Arla® Havarti sliced cheese is perfect for lunch, but you can also cut the sandwich into bite-size pieces and serve them as hors d'oeuvres.

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  • Grilled Rosemary Ham Sandwich with Walnuts, Figs & Havarti

Ingredients

Chopped walnuts
¼ cup
Dried chopped figs
¼ cup
Oranges zest
1 tsp
Chopped rosemary
¼ tsp
Sourdough bread
4 slices
Honey mustard
¼ cup
Havarti cheese
4 slices
Rosemary ham
4 slices
Spring greens
1 cup

Instructions

  • Combine the walnuts, figs, orange zest and rosemary, set aside. Spread honey mustard on all four sourdough slices. Layer two slices with one slice of Arla® Havarti sliced cheese, two slices of ham, a heaping spoonful of walnut-fig mixture, greens and top with another slice of Havarti. Place the remaining bread slices on top and grill in a panini grill until heated through and the cheese melts, about 5 minutes. Slice the sandwich into 2-inch sections and serve warm.
https://www.arlausa.com/recipes/grilled-rosemary-ham-sandwich-with-walnuts-figs--arla-dofino-creamy-havarti-slices/