Grilled Chorizo Flatbread with Grilled Pepper and Havarti

Make every night a fiesta, just by adding a layer of delicious Arla^® Havarti sliced cheese to the grilled toppings.

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Grilled Chorizo Flatbread with Grilled Pepper and Havarti

Make every night a fiesta, just by adding a layer of delicious Arla^® Havarti sliced cheese to the grilled toppings.

Ingredients

6 soft thinly sliced chorizos
6 hot and sweet peppers
1 baguette halved lengthwise
2 tablespoons olive oil
1 clove roughly chopped garlic
8 slices Arla^® Havarti Cheese

Instructions

Prepare the grill to a high heat. Grill the chorizo slices for a minute or two on each side, then set aside. Grill peppers until soft and charred, about 5 minutes. Peel, slice and remove seeds, then set aside. Pour olive oil into a small bowl and add chopped garlic. Brush baguette with olive oil & garlic mixture. Grill the bread until golden, about 2 minutes. Remove from heat and layer with peppers and chorizo. Cover with slices of Arla^® Havarti sliced cheese and re-heat until cheese melts, about 3 minutes. Cut into small bite-sized pieces and serve while warm.