Grilled Chorizo Flatbread with Grilled Pepper and Havarti

30 min
Grilled Chorizo Flatbread with Grilled Pepper and Havarti

Make every night a fiesta, just by adding a layer of delicious Arla® Havarti sliced cheese to the grilled toppings.

  • Arla
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  • Grilled Chorizo Flatbread with Grilled Pepper and Havarti

Ingredients

Soft thinly sliced chorizo
6
Hot and sweet pepper
6
Baguette halved lengthwise
1
Olive oil
2 tbsp
Roughly chopped garlic clove
1
Havarti cheese
8 slices

Instructions

  • Prepare the grill to a high heat. Grill the chorizo slices for a minute or two on each side, then set aside. Grill peppers until soft and charred, about 5 minutes. Peel, slice and remove seeds, then set aside. Pour olive oil into a small bowl and add chopped garlic. Brush baguette with olive oil & garlic mixture. Grill the bread until golden, about 2 minutes. Remove from heat and layer with peppers and chorizo. Cover with slices of Arla® Havarti sliced cheese and re-heat until cheese melts, about 3 minutes. Cut into small bite-sized pieces and serve while warm.
https://www.arlausa.com/recipes/grilled-chorizo-flatbread-with-grilled-pepper-and-shaved-arla-dofino-havart/