Grilled Havarti & Tomato Sandwiches on Cranberry Bread

Grilled Havarti & Tomato Sandwiches on Cranberry Bread

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This dressed-up grilled cheese is a perfect early fall meal! Tart and sweet cranberries complement Arla® Havarti sliced cheese in this re-imagining of a lunchtime classic.

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  • ⅛ cup olive oil
  • 8 slices whole grain cranberry bread
  • 8 slices Arla® Havarti Cheese
  • 2 thinly sliced ripe tomatoes
  • 12 fresh basil leaves



Set skillet to medium heat. Brush each slice of bread with olive oil and place four slices, oil side down, on the skillet. Top bread slice with a slice of cheese, tomato, three basil leaves and a second slice of cheese. Place another piece of bread on top, oil side up. Cook sandwiches slowly until the bread browns and cheese begins to melt, about 3 minutes. Turn sandwiches over and cook until the bread browns, about 2 minutes. Remove from the skillet, cut sandwiches in half, and enjoy!


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