- ⅛ cups olive oil
- 8 slices whole grain cranberry bread
- 8 slices Arla® Havarti Cheese
- 2 thinly sliced ripe tomatoes
- 12 fresh basil leaves
Set skillet to medium heat. Brush each slice of bread with olive oil and place four slices, oil side down, on the skillet. Top bread slice with a slice of cheese, tomato, three basil leaves and a second slice of cheese. Place another piece of bread on top, oil side up. Cook sandwiches slowly until the bread browns and cheese begins to melt, about 3 minutes. Turn sandwiches over and cook until the bread browns, about 2 minutes. Remove from the skillet, cut sandwiches in half, and enjoy!