Cream cheese spread
|
7 ounces |
---|---|
Italian flat leaf fresh parsley minced
|
2 tbsp |
Fresh basil leaves, minced
|
2 tbsp |
Tarragon leaves, minced
|
1 tbsp |
Chives minced
|
1½ tsp |
Garlic pressed
|
1 clove |
1/4 lemon juiced
|
1 |
Salt
|
|
Peppers
|
|
Thick cut sandwich bread
|
4 slices |
Extra virgin olive oil
|
|
1/2 courgette sliced
|
1 |
Fresh baby spinach leaves
|
1 |
Thinly sliced cucumber
|
1 |
Heirloom green tomato thickly sliced
|
1 |
Avocado pitted and sliced
|
1 |
Broccoli or alfalfa sprouts
|