Gluten Free Cheesecake

Gluten Free Cheesecake

This gluten free cheesecake is an indulgent treat for those who are gluten-free, with delicious coconut and chocolate.

Instructions

Recipe
  • Mix chopped dates, oatmeal, coconut flakes, cocoa and butter together to a dough. Press the mixture into a form with removable edge, about 10 inches in diameter, refrigerate and let it solidify. Whip the cream. Mix cream cheese, sugar and vanilla sugar to a fluffy consistency. Gently blend the whipped cream in the cream cheese mixture. Pour the batter into the mold and let it cool in the fridge. Serve the cheesecake with fresh berries.

Ingredients

Base
Dates
½ cup
Oats
¼ cup
Coconut flakes
¾ cup
Cocoa
2 tbsp
Butter
2 tbsp
Cheesecake
Heavy cream
1 cup
Cream cheese spread
16 ounces
Sugar
¾ cup
Vanilla extract
1 tsp
Raspberries
Blueberries
Strawberries