Gluten Free Cheesecake

Name: Gluten Free Cheesecake
Ingredients: ½ cup dates; ¼ cup oats; ¾ cup coconut flakes; 2 tbsp cocoa; 2 tbsp butter; 1 cup heavy cream; 16 ounces cream cheese spread; ¾ cup sugar; 1 tsp vanilla extract; raspberries; blueberries; strawberries

This gluten free cheesecake is an indulgent treat for those who are gluten-free, with delicious coconut and chocolate.

Instructions

Recipe

Mix chopped dates, oatmeal, coconut flakes, cocoa and butter together to a dough. Press the mixture into a form with removable edge, about 10 inches in diameter, refrigerate and let it solidify. Whip the cream. Mix cream cheese, sugar and vanilla sugar to a fluffy consistency. Gently blend the whipped cream in the cream cheese mixture. Pour the batter into the mold and let it cool in the fridge. Serve the cheesecake with fresh berries.

Ingredients

Base

Dates	½ cup
Oats	¼ cup
Coconut flakes	¾ cup
Cocoa	2 tbsp
Butter	2 tbsp

Cheesecake

Heavy cream	1 cup
Cream cheese spread	16 ounces
Sugar	¾ cup
Vanilla extract	1 tsp
Raspberries
Blueberries
Strawberries

Arla Foods Inc., USA

Arla Foods Inc., USA
106 Allen Rd, 4th Floor
Basking Ridge, NJ 07920

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