Gluten Free Cheesecake

Gluten Free Cheesecake

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This gluten free cheesecake is an indulgent treat for those who are gluten-free, with delicious coconut and chocolate.



  • ½ cup dates
  • ¼ cup oats
  • ¾ cup coconut flakes
  • 2 tablespoons cocoa
  • 2 tablespoons butter


  • 1 cup heavy cream
  • 16 ounces Arla® Original Cream Cheese Spread
  • ¾ cup sugar
  • 1 teaspoon vanilla extract
  • raspberries
  • blueberries
  • strawberry




Mix chopped dates, oatmeal, coconut flakes, cocoa and butter together to a dough. Press the mixture into a form with removable edge, about 10 inches in diameter, refrigerate and let it solidify. Whip the cream. Mix cream cheese, sugar and vanilla sugar to a fluffy consistency. Gently blend the whipped cream in the cream cheese mixture. Pour the batter into the mold and let it cool in the fridge. Serve the cheesecake with fresh berries.


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