Gluten Free Cheesecake

Name: Gluten Free Cheesecake
Ingredients: ½ cup dates; ¼ cup oats; ¾ cup coconut flakes; 2 tbsp cocoa; 2 tbsp butter; 1 cup heavy cream; 16 ounces cream cheese spread; ¾ cup sugar; 1 tsp vanilla extract; raspberries; blueberries; strawberries

This gluten free cheesecake is an indulgent treat for those who are gluten-free, with delicious coconut and chocolate.