Mediterranean Flatbread with Havarti Slices and Rosemary Aioli
Fall Vegetable Havarti Flatbread
Flat is all that! In this dish, Arla® Havarti sliced cheese melds with your favorite fall vegetables.
Ingredients
Servings
- 1 bunch cleaned broccoli rabe
- 2 cups diced butternut squash
- 1 thinly sliced and grilled bulb fennel
- 2 tablespoons olive oil
- 2 cloves sliced garlic
- salt to taste
- pepper to taste
- 2 pieces of flatbreads
- 4 slices cooked and crumbled bacon
- 6 olives
- 3 slices Arla® Havarti Cheese
Instructions
Instructions
Preheat the oven to 500°F. Sauté the broccoli rabe, butternut squash and fennel in the olive oil over medium high heat until softened, about 3 minutes. Add the garlic and season with salt and pepper; continue cooking for another 3 minutes. Arrange the flatbread on a baking pan. Top with vegetables, bacon, olives and cheese. Bake until the cheese melts and the flatbread’s edges are golden, about 12-15 minutes. Serve hot or at room temperature.