Fall Vegetable Havarti Flatbread

Fall Vegetable Havarti Flatbread

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Flat is all that! In this dish, Arla® Havarti sliced cheese melds with your favorite fall vegetables.

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  • 1 bunch cleaned broccoli rabe
  • 2 cups diced butternut squash
  • 1 thinly sliced and grilled bulb fennel
  • 2 tablespoons olive oil
  • 2 cloves sliced garlic
  • salt to taste
  • pepper to taste
  • 2 pieces of flatbreads
  • 4 slices cooked and crumbled bacon
  • 6 olives
  • 3 slices Arla® Havarti Cheese



Preheat the oven to 500°F. Sauté the broccoli rabe, butternut squash and fennel in the olive oil over medium high heat until softened, about 3 minutes. Add the garlic and season with salt and pepper; continue cooking for another 3 minutes. Arrange the flatbread on a baking pan. Top with vegetables, bacon, olives and cheese. Bake until the cheese melts and the flatbread’s edges are golden, about 12-15 minutes. Serve hot or at room temperature.


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