Double Baked Spring Gouda Tart

Double Baked Spring Gouda Tart

Ingredients

Store Bought pie crusts
1 package
Arla® gouda cheese, finely diced
6 slices
Chopped broccoli
1 cup
Eggs
2
Cream cheese, softened
4
Double cream
¾ cup
Whole nutmeg, for grating
Fresh spinach
½ cup
Fresh chopped fresh parsley
2 tbsp

Instructions

  • Pre bake the pie crust in a tart pan according to the package instructions.
  • In a large bowl, beat the eggs. Then, add the finely diced Arla Sliced Gouda, softened cream cheese, heavy cream, nutmeg, and salt and pepper. Whisk until combined.
  • Fold in the broccoli and spinach.
  • Pour the filling into the pre baked pie crust.
  • Bake at 350 for 25-30 minutes or until the tart is set in the center.
  • Cover the edges of the pie crust with foil if it begins to brown too quickly.
  • Top with fresh parsley.
  • Enjoy warm or at room temperature.
https://www.arlausa.com/recipes/double-baked-spring-gouda-tart/