
Crostini: Three Ways
Recipe courtesy of The Novice Chef
Ingredients
Crostini
- 1 french baguette sliced in 3/4 inch slices
- 1/2 cup (1 stick) butter melted
Berries & Cream Crostini
- 7 ounces (1 package) Arla® Original Cream Cheese Spread
- 1/2 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 cups fresh blackberries, raspberries, strawberries diced
- honey for topping
Creamy Garlic Roasted Cherry Tomato Crostini
- 2 pints cherry tomatoes
- 1/4 cup olive oil
- 8 cloves garlic minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked pepper
- 7 ounces (1 package) Arla® Original Cream Cheese Spread
- 1 bunch fresh basil thinly sliced
Jalapeno Popper Crostini
- 7 ounces (1 package) Arla® Original Cream Cheese Spread
- 1 can jalapeños drained
- 1/4 cup mayo
- 4 pieces Arla® Medium Cheddar snack cheese diced
- 1/2 cup grated Parmesan cheese divided
- 1 cup panko breadcrumbs
- 2 tablespoons minced parsley
- 4 tablespoons melted butter
- 4 fresh jalapeños