Hot Spinach Artichoke Dip
Cranberry Cream Cheese Dip
Ingredients
- 14 ounces Arla® Original Cream Cheese Spread
- batch cranberry sauce
- cup pomegranate seeds
- small jalapeño cored and finely-diced
- cup thinly-sliced green onions
- whole grain crackers for dipping
Instructions
Instructions
TO MAKE THE DIP: 1. Spread the cream cheese in a single layer in a large serving bowl or plate. 2. Spread the cranberry sauce on top of the cream cheese in a single layer, followed by the pomegranate arils, diced jalapeño, and green onions. 3. Serve immediately, with crackers for dipping. TO MAKE THE CRANBERRY SAUCE: 1. Add cranberries, orange juice, water and sugar to a medium saucepan, and stir to combine. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes or until most of the cranberries have popped. 2. Remove from heat. Chill the cranberry sauce in a sealed container in the refrigerator until completely chilled, about 2 hours. (Or you can make the cranberry sauce up to 3 days in advance.)