Grilled Lemon Chicken with Greek Salad
Cowboy Chili
Makes 8 servings. Upgrade your chili! Top it with Arla® Havarti.
Ingredients
Servings
- 1 large chopped onion
- 3 pounds ground chuck
- 2 tablespoons chili powder
- 1 teaspoon cumin powder
- 2 teaspoons smoked paprika
- 2 cans (4-ounce) tomato paste
- 3 cups water
- ¼ cup masa harina
- 1 small finely chopped onion
- 1 package Arla® Havarti Cheese
- ¼ cup sour cream
- 12 corn tortillas
Instructions
Instructions
1. Heat the oil in a large skillet and add the onion. Sauté until softened, about 5 minutes. Add the chuck and brown the meat. Drain off liquid and fat. Add the chili powder, cumin, smoked paprika, tomato paste, and water. Reduce the heat to a simmer and cook for 30 minutes. Remove and add the masa harina; simmer for 5 minutes. 2. Transfer the chili into serving bowl and top with onion, pieces of Arla® Havarti sliced cheese, and sour cream. Serve with warm tortillas.