Cowboy Chili

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Makes 8 servings. Upgrade your chili! Top it with Arla^® Havarti.

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Ingredients

Servings

1 large chopped onion
3 pounds ground chuck
2 tablespoons chili powder
1 teaspoon cumin powder
2 teaspoons smoked paprika
2 cans (4-ounce) tomato paste
3 cups water
¼ cup masa harina
1 small finely chopped onion
1 package Arla^® Havarti Cheese
¼ cup sour cream
12 corn tortillas

Instructions

1. Heat the oil in a large skillet and add the onion. Sauté until softened, about 5 minutes. Add the chuck and brown the meat. Drain off liquid and fat. Add the chili powder, cumin, smoked paprika, tomato paste, and water. Reduce the heat to a simmer and cook for 30 minutes. Remove and add the masa harina; simmer for 5 minutes. 2. Transfer the chili into serving bowl and top with onion, pieces of Arla^® Havarti sliced cheese, and sour cream. Serve with warm tortillas.