Makes 8 servings. Upgrade your chili! Top it with Arla® Havarti.
1. Heat the oil in a large skillet and add the onion. Sauté until softened, about 5 minutes. Add the chuck and brown the meat. Drain off liquid and fat. Add the chili powder, cumin, smoked paprika, tomato paste, and water. Reduce the heat to a simmer and cook for 30 minutes. Remove and add the masa harina; simmer for 5 minutes. 2. Transfer the chili into serving bowl and top with onion, pieces of Arla® Havarti sliced cheese, and sour cream. Serve with warm tortillas.